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Title: Gurken Und Kartoffelsuppe (Cucumber & Potato Soup)
Categories: Soup
Yield: 4 Servings

1 Cucumber; Medium
4 Potatoes;Med, Peel And Dice
1tsSalt
2cWater; Cold
1/4tsPepper; White
1cCream; Heavy
1/2cMilk
1 Green Onion; Grated
1tsDillweed; Dried OR
1tbFresh Dill; Chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

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